Fratellino Menu (Update 2025)
Introducing Fratellino, an Italian gem located in Coral Gables, FL, that offers a cozy ambiance and top-notch service. This family-owned restaurant is known for its mouthwatering dishes like Ossobucco and Lasagna Bolognese. Customers rave about the impeccable service and the feeling of being treated like family. The menu features a variety of options ranging from appetizers like Calamari Fritti e Zucchine to decadent desserts like Apple a la Frattelino. The restaurant is popular for its fresh bread with bruschetta, creamy risotto, and delicate apple tart. Fratellino also offers Happy Hour specials and a thoughtful wine selection. Make sure to reserve a table in advance as this spot is a must-visit for anyone craving authentic Italian cuisine with a welcoming touch.
Soups
Zuppa Del Giorno
Chefs creation, please ask!
Pasta E Fagioli
White kidney beans, pancetta ham and ditalini pasta.
Insalata Pera Cotta
Pouched pear in red wine with goat cheese, roasted almonds over arugula salad with chef special dressing.
Insalata Fratellino
Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing.
Caesar Salad
Insalata Tricolore
Arugula, radicchio, chopped tomatoes and shaved Parmesan cheese with our house dressing.
Insalata Caprese
Fresh homemade burrata mozzarella with tomatoes, basil and olive oil.
Salads
Hot Appetizers
Cozze Di Mare
Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce.
Polipo Su Letto Di Rucola
Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing.
Calamari Fritti E Zucchine
Great for sharing.
Involtini Di Melanzane
Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes.
Provoleta Scottata
Imported Provolone cheese, pan-seared melted to perfection with extra- virgin olive oil and fresh oregano over a bed of arugula.
Spiedini Alla Romana
Lightly breaded mozzarella with a vodka sauce, mushroom and green peas. Serves two.
Carpaccio Di Manzo
Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and Parmesan cheese.
Burratina
Fresh homemade burrata mozzarella served with thin slices of prosciutto di Parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes.
Antipasto Fratellino
Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons.
Cold Appetizers
Carne
Vitello Alla Saltimbocca
Pan seared veal medallions with prosciutto di Parma in our demi glace sauce with fresh sage.
Vitello Ai Tre Funghi
Pan seared veal medallions served over a fine sauce of porcini, shitake and Portobello mushrooms.
Ossobuco Alla Milanese
My Father Chef Emilio DiCarlo famous recipe. Our favorite.
Fillet Mignon Alla Gorgonzola
Fillet Mignon grilled to your preference with a light gorgonzola cheese sauce.
Fettuccine Alla Papalina
Homemade with prosciutto di Parma, shitake mushrooms, green peas and fresh herbs over a light cream sauce.
Gnocchi Quattro Formaggi
Homemade ricotta and potato gnocchi with a four cheeses sauce.
Cannelloni Della Nonna
Grandmas Ale recipe; stuffed with ricotta and parmigian cheese and spinach, served with fresh tomatoes and a bechamel sauce.
Spaghetti Alla Bolognese
Family recipe: fresh ground beef in a tomato sauce.
Spaghetti Alla Carbonara
Imported pancetta, shallots, in a light cream sauce and pecorino romano.
Agnolotti Di Pera
Homemade filled with ricotta cheese and pears served with a light cream sauce with figs.
Fettuccine All'Amatriciana
Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs.
Linguine Alla Vongole
Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley.
Lasagna Bolognese
Grandmas Ale recipe; ricotta, parmigian and mozzarella cheese with bechamel and meat sauce.
Papardelle Al Porcinni
Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano.
Pasta
Pollo
Pollo Parmigiana
Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top.
Pollo Fratellino
Pan seared breast of chicken served with a light vodka sauce, green peas, mushrooms and fresh herbs.
Pollo Sorrentino
Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese.
Pollo Francese
Lightly battered breast of chicken in a lemon white wine sauce.
Sea Bass
Imported top of the line Chilean sea bass pan seared with fresh asparagus, sundried tomatoes in a lemon white wine sauce.
Branzino Alla Livornese
Pan seared fresh branzino, Calamatta black olives, capers, shallots and fresh chopped tomatoes.
Salmone Pere Cotte Al Vino
Fillet of salmon pan seared with pears pouched in a red wine sauce.
Pesce
Risotto
Risotto Ai Funghi Porcini
Italian Arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano.
Risotto Alla Pescatora
Mediterranean mussels, clams, shrimp and calamari.
Coke
ml can
Diet Coke
ml can
Sprite
ml can
Beverages
Water
Pellegrino
ml bottle
Panna
ml bottle