This place is a gem! Loved the food. Loved the service. The ambiance made me feel like I was at home. Reservations are a must so plan ahead. You can not go wrong coming here. Enjoy!

Beto and his guys. Have a had better more complicated Italian yes. But this was family dinner. Fell in love. Epic evening. So good. Lasagne's perfect simple elegant. And ossobucco. Solid like grandma on a Sunday evening. Good wine. Damn.

The gold standard. I've been coming to Fratellinos for years and every time I leave I'm reminded why they are the best of the best. From the minute you walk in to the minute you leave you are treated like family. The restaurant is located in Miracle Mile part of Coral Gables. They have indoor and outdoor seating. The decor is simple. Family is the theme and they truly embrace that in service and feel. But on top of the great service the shining star here is the food. I'm not an internet slang kind of person but Oh My God. Everything from the fresh baked bread with bruschetta to start to the delicate apple tart for dessert everything is to die for. In fact, I must have their famous Ossobucco at least once a year. It is my absolute favorite dish of all time. The meat is so incredibly tender. The risotto is so flavorful and creamy. One bite and your toes will curl...believe me. If you are reading this in trying to decide whether to go or not. Stop and Go! You will not be disappointed. There is a reason why they have won Top restaurant in the Florida! An absolute must stop!

Food and service is top notch. I always have an excellent meal and experience here. The staff are friendly and professional , and always try to accommodate their guests. Definitely need to make a reservation unless you don't mind waiting for a table. One of my favorite desserts is their poached pear.

Had this place saved for over a year and finally decided to try it when I saw it listed in Yelp's Top 100 Restaurants in the US. I'm so happy I did! Their food is mindblowing, we had the Calamari Fritti e Zucchine, Insalata Fratellino, Lasagna, Linguine Alla Vongole, and Apple a la Frattelino. Everything we ate was delicious, but seriously BEST CALAMARI EVER!! Also my new favorite lasagna. I will definitely be coming back, the restaurant had a nice atmosphere and the waiters were very helpful.

Solid family owned Italian on miracle mile. Small inside but also offer outside seating in front. Been a few times and never had a bad meal. Service is always top notch. This time I ordered the chicken francese and spaghetti bolognese and both were good. Also got a salad (forgot which one) and was enough for 2 to share. Bread for the table tasted fresh, as usual. They have a small wine list offering bottles or by the glass, and a handful of dessert choices too.

Came here on a Monday evening, the inside was full so I was asked to either way or take the outside seats. Today is a chilly day of 60°F but I just took the outdoor seating anyway as I am in a rush. They serve fresh warm baguette(?)? and it was amazing. The bread is nice and soft but somewhat chewy-ish, and the crust was crunchy but not hard! The tomato salsa side condiments with olive oil was a great pair for the bread. I ordered their lasagna bolognese. Looks great smells great tasted great (first few bites).... Then... the amount of sweetness starting taking over each and every bite and less than halfway through, you are done with everything already. I can definitely assure you this is nothing close to italian. For $23 for their lasagna, portion is decent but I just can't finish it due to the sweetness.

Starting the year off at Yelp's 2024 #5 restaurant in the US!!! The ambiance was authentic, friendly and attentive service, and the food amazing. It was a great double birthday celebration. We look forward to going back soon. Bravo to Chef DiCarlo & the team!

Came here for the first time for my boo's birthday and absolutely loved it. No frills, no Miami hype, just great Italian food and amazing service. For starters, they bring out deliciously warm and crispy bread with a side of tomatoes. We ordered the fried calamari and zucchini app, which was lightly breaded and topped with a zesty sauce. I went with the pear stuffed agnolotti, which comes in a cream sauce and sprinkled with chopped figs. The perfect combination of salty and sweet. My boo got a mushroom pasta in a white cream sauce that was also quite tasty. All portions were significant and filling. I can't end a meal without having dessert, so I opted for the tiramisu, while my boo went for the apple tart topped with vanilla ice cream. The tiramisu was underwhelming , but the apple tart was DIVINE. I'm not a huge fan of apple desserts, but it was topped with a burnt caramel sauce that I'd gladly bathe in. The service was incredible. They had a big party at the same time we were there, but I never felt ignored. The service was attentive but not suffocating. I'll definitely be coming back! As for parking, this spot is right on Miracle Mile, so plenty of street parking and a parking garage on the street behind the restaurant.

This was my best dining experience thus far in 2023. Fratellino made me realize the difference between me and a professional food critic. I don't think I have the lexicon to properly articulate the regaling of this haute cuisine. Service: Beto was the man. There has been lots of debate over whether to tip after a service charge, but when you get service like Fratellino provides, you do not think twice about leaving a tip. Not just Beto, but the entire staff made you feel like they really were appreciative you were eating at their restaurant. Service like this just preps you for the rest of the dining experience. The highlight of the night was the Agnolotti di Pera. I did not even know i need pasta with pears and figs in my life. The sweet, salty combination of the ricotta and parmesan cheeses paired with the mild sweetness of the cooked figs was a bite I could have eaten all night. The cream sauce was light and did not overpower the dish. After the pasta was gone the freshly baked bread was definitely used to "sop" up the rest of the sauce. We actually ordered this for our appetizer because we were so interested in the concept of the dish. I love to try and recreate restaurant dishes. I won't even attempt to cook this one. I just know, that i would not be able to reproduce the the deliciousness of it. We also had the Chilean Seabass and the Lasagna Bolognese. They surrounded the lasagna with cheese, hold on and let me say CHEESE. It was like my lasagna was taking a cheese bath and had i not been in a public place I would have dived in head first. The Seabass was firm and flaky and was the perfect vehicle for the lemon wine sauce. My only gripe would be the potatoes in the sea bass dish were undercooked slightly. I only say that so it does not seem like I am a paid advertiser for Fratellino. They ended the meal by giving us tiramisu on the house because we had waited for a table.